Here you go:
1 package Lipton Ring-o-Noodle Soup
4 cups of water
1 egg
1/4 brick of tofu, chopped
juice of half a lemon
lemon slices to garnish (optional)
Once you've got the soup boiling and the noodles are pretty soft, toss in the tofu, then whip up an egg and throw that in. Make sure to stir quickly or else the egg will clump up. Then add the juice of half a lemon. If you add the lemon slices a few minutes before serving the soup will get extra lemony and delicious. I like the extra lemon, but that's up to you, obvi.
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