Saturday, February 21, 2009

Super Easy Avgolemono

 This soup is pretty easy to make normally, but, here is an even easier version.  So easy, in fact, that I was able to make it while high on vicodin (my face is still swollen and sore from when my wisdom teeth were brutally ripped out).

Here you go:
1 package Lipton Ring-o-Noodle Soup
4 cups of water
1 egg
1/4 brick of tofu, chopped
juice of half a lemon
lemon slices to garnish (optional)
Once you've got the soup boiling and the noodles are pretty soft, toss in the tofu, then whip up an egg and throw that in.  Make sure to stir quickly or else the egg will clump up.  Then add the juice of half a lemon.  If you add the lemon slices a few minutes before serving the soup will get extra lemony and delicious.  I like the extra lemon, but that's up to you, obvi.


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