Simply Put

It's the simple things that get you sometimes, right? Catching a free concert with your favorite band, drinks and acting silly with a good friend or yummy, easy comfort food. It's the latter that I'm referencing today. Specifically, home made hummus with veggies. I mean, does it get much simpler? Not really. And it's so tasty. Plus, with this recipe - chock full of garlic, a natural antibiotic - you'll stave off colds around this time of year when the weather changes more often than me before a big date. That, and you will probably reek enough that no one will WANT to kiss you, so you won't have to worry about getting sick. Hmmm...that's not really a plus.

Anyway, on to the recipe:


1 8 oz. can of chick peas

about 1/4 - 1/2 cup of olive oil

pinch of salt

pinch of coarse ground black pepper

pinch of cumin

2 tablespoons of tahini

2 tablespoons of lemon juice

4 cloves of garlic

Optional: pinch of fresh or dried oregano

Blend all ingredients in a food processor until it has reached desired consistency. I prefer chunkier hummus, but you can reach a smoother blend by using more olive oil. Serve with whatever vegetables you choose, obvi - I really like crunchy string beans, asparagus tips, mini carrots and endive. And, you know what?! The garlic breath is probably not that bad. You should totally go make out with your work crush!